On July 3, we had a sidetrip in Binondo, Manila to do a photowalk. But nothing interesting caught my eye and lens aside from the Binondo Church and Chinatown. Later that day, I realized that we should’ve gotten there when there’s an event, counting in Chinese New Year. After an hour of endless walking, we found Wai Ying – a Chinese Fastfood Restaurant that I have been missing for months.
Wai Ying was introduced to me by my friend Xtian way back college days – okay it was in 2003, I think. The foods served are really delicious and the prices are very affordable. Each item on the menu are enticing.
We still waited for a few minutes because there’s no vacant table. People really love to dine here because of its affordable menu. When I held the menu, I missed the taste of the Soy Chicken Mushroom but I want to taste Curry Beef Brisket so I ordered one. Gelo ordered the “duck” one (I forgot what it’s called.. hehe) and Gepay ordered the same as mine and one order of steamed siomai.
As expected, our stomachs are once again full and more than satisfied. The prices are higher as compared 7 years ago (of course.. 🙂 it only costs around 72Php) but still within reach. Their rice toppings (the ones mentioned above) cost 110Php-120Php. I plan to go back with my college friends and try out that Steamed Chicken Mushroom which is my Wai Ying all-time favorite.